Café · Bakery · Shop

Sisters Kabalana: vegetarian café & bakery by Kabalana Beach

Open daily
Café 08:00–16:00
Take-away from 06:30
20 m from Kabalana Beach entrance
Directions

Eat & drink

Turkish-inspired and all vegetarian, with bread from our own oven.

A café in Ahangama for breakfast, brunch and coffee by the sea: set breakfasts, eggs, mezze plates and fresh bakes, a short walk from Kabalana Beach. Come in after a surf, or grab a take-away coffee from 06:30.

Morning till close

Menemen
1,900
Traditional Turkish scrambled eggs with homemade tomato sauce and herbs.
Vegan option available · add feta +300
Çılbır
1,900
Turkish poached eggs on curd sauce, topped with butter infused with chilli pepper & dried mint.
Cheese & Tomato Omelette
1,700
Fluffy eggs folded with melted homemade cheese, feta and fresh tomatoes.
Scrambled Eggs
1,500
Soft, creamy and silky — three eggs, cooked gently.
Fried Eggs
1,100
Two eggs, sunny-side up or over easy, fried to your liking.
Börek
1,900
Soft pastry layered with cheese and butter, lightly boiled then baked golden. With a small salad & curd sauce.
Simit Toastie
1,700
Toasted simit with feta, mozzarella, tomato and cucumber. A beloved Turkish classic.
Pink Plate / Orange Plate
1,800
Homemade sourdough with buffalo & cow cream cheese and our raspberry (pink) or pineapple (orange) jam.
Smoothie BowlVG
2,400
Pineapple, banana & coconut milk, topped with homemade granola, seeds and seasonal fruit.

Sides

Homemade Cheese
800
Homemade JamVG
400
Butter
350
Smoked AubergineVG
600
Veggie Fritters (2)
1,100
Yoghurt Sauce
350
Tomato & Cucumber SaladVG
500
Fruit PlateVG
1,500
Extra Egg
350

Seven meze plates

Vegetarian, Turkish-inspired mezze from the Eastern Mediterranean, made with love and a local island touch

Carrot Tarator
Yoghurt dip with sautéed carrot, garlic, olive oil & sesame
Fava
White beans, lime, olive oil & onion, topped with green olives
Cacık
Yoghurt & cucumber with dried mint, garlic & olive oil
Aubergine Salad
Smoked & roasted aubergine, garlic, tomato, lime & olive oil
Green Lentil Salad
Lentils, beetroot, tomato, feta & mint, balsamic dressing
Mücver
Crisp vegetable fritters of potato, carrot, leek & dried mint
Börek
Soft pastry layered with cheese & butter, baked golden
Choose your bread
Simit · Pişi · Açma · Pide · Sourdough

For one: 3,900
For two: 7,300

Lunch menu

Small cold & hot mezze from the Eastern Mediterranean, with a local island touch

Börek
1,900
Soft pastry layered with cheese and butter, lightly boiled then baked until golden. Served with a small salad and curd sauce.
Fava · Double Bean SaladVG
1,100
White beans, lime, olive oil and onion, with green olives on top.
Cacık
1,100
Yoghurt and cucumber meze with dried mint, garlic and olive oil.
Smoked Aubergine SaladVG
1,100
Smoked and roasted aubergine with garlic, tomato, lime and olive oil.
Green Lentil SaladVG
1,500
Green lentils, beetroot, tomato, feta and fresh mint with a balsamic dressing.
Mücver
1,400
Turkish vegetable fritters — crisp outside, soft inside. Potato, carrot, leek and dried mint. Three pieces, with curd sauce.
Kısır SaladVG
1,400
Couscous with our tomato paste, cucumber, tomato, parsley and mint, dressed with pomegranate molasses, olive oil and lime.
Carrot Tarator
1,100
Yoghurt dip of sautéed grated carrot, garlic and olive oil, topped with sesame seeds.